The recipe Pumpkin Bread with Raisins
Pumpkin Bread with Raisins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Pumpkin Bread with Raisins!
Pumpkin Bread with Raisins
- What Course Is Pumpkin Bread with Raisins?
- How Long Does Pumpkin Bread with Raisins Recipe Take To Prepare?
- How Long Does Pumpkin Bread with Raisins Recipe Take To Cook?
- How Many Servings Does Pumpkin Bread with Raisins Recipe Make?
- What Are The Ingredients For Pumpkin Bread with Raisins Recipe?
- How Do I Make Pumpkin Bread with Raisins?
- What's The Nutritional Info For Pumpkin Bread with Raisins?
- What Type Of Cuisine Is Pumpkin Bread with Raisins?
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This recipe includes raisins but no nuts. You may eliminate raisins and/or add coursely chopped walnuts or pecans as desired. Calculations are made based on cutting loaf into 16 slices. You may opt for fewer thicker slices. What Course Is Pumpkin Bread with Raisins?Pumpkin Bread with Raisins is for Breakfast. How Long Does Pumpkin Bread with Raisins Recipe Take To Prepare?Pumpkin Bread with Raisins takes several minutes to prepare. How Long Does Pumpkin Bread with Raisins Recipe Take To Cook?Pumpkin Bread with Raisins takes several minutes to cook. How Many Servings Does Pumpkin Bread with Raisins Recipe Make?Pumpkin Bread with Raisins makes 16 servings. What Are The Ingredients For Pumpkin Bread with Raisins Recipe?The ingredients for Pumpkin Bread with Raisins are: 1 C sugar, 1 C canned pumpkin, 1/3 C vegetable oil, 1 tsp vanilla, 2 eggs, 1 1/2 C all purpose flour, 1/2 C raisins, 2 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp salt, and 1/4 tsp ground cloves.How Do I Make Pumpkin Bread with Raisins?Here is how you make Pumpkin Bread with Raisins: Heat oven to 350F. Grease bottom only of loaf pan. Mix sugar, pumpkin, oil, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week.Number of Servings: 16Recipe submitted by SparkPeople user HPMOSSII.What's The Nutritional Info For Pumpkin Bread with Raisins?The nutritional information for Pumpkin Bread with Raisins is:
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