Breakfast

Pumpkin Bread with Truvia baking blend is for Breakfast.

Pumpkin Bread with Truvia baking blend takes 30 minutes to prepare.

Pumpkin Bread with Truvia baking blend takes 65 minutes to cook.

Pumpkin Bread with Truvia baking blend makes 24 servings.

The ingredients for Pumpkin Bread with Truvia baking blend are:

2/3 cup Crisco
1-1/3 cups Truvia baking blend
4 eggs
2 cups canned pumpkin (1-15 oz can)
2/3 cup water
3-1/3 cups whole wheat flour
1-1/2 tsp. salt
1/2 tsp. Baking Powder
2 tsp. ground cinnamon
1 tsp. ground nutmeg
2 tsps. baking soda
2/3 cup chopped walnuts.

Here is how you make Pumpkin Bread with Truvia baking blend:

Preheat oven to 350 degrees. Grease 2-9X4" loaf pans or 3-8x4 ones. Cream Crisco and Truvia together, add eggs one at a time beating well between each, add pumpkin and mix in, carefully add water and mix well on low speed, (mixture is thin at this point and can splash) Sift dry ingredients together. Add to the pumpkin mix a bit at a time and mix together well. Add nuts, (you might have to do this last by hand as the addition of the dry ingredients will make the mixture stiff) Fold into prepared pans and back 65 to 70 minutes until a toothpick inserted comes out clean. Serving Size: Makes about 24 1/2 inch slicesNumber of Servings: 24Recipe submitted by SparkPeople user NIGHTCLOUD_KLES.

The nutritional information for Pumpkin Bread with Truvia baking blend is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 156.8

• Total Fat: 8.8 g
• Cholesterol: 39.6 mg
• Sodium: 272.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.9 g
• Protein: 4.3 g

The dietary needs meet for Pumpkin Bread with Truvia baking blend is Low Carb