Breakfast

Pumpkin cranberry bread with pecans is for Breakfast.

Pumpkin cranberry bread with pecans takes several minutes to prepare.

Pumpkin cranberry bread with pecans takes several minutes to cook.

Pumpkin cranberry bread with pecans makes 10 servings.

The ingredients for Pumpkin cranberry bread with pecans are:

1 teaspoon butter
1/3 cup vegetable shortening
1 cup light brown sugar
2 cups all-purpose flour
1 tbls ground cinnamon
.75 tbls nutmeg
1/4 teaspoon ground ginger
splash of vanilla extract
1/2 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup pumpkin puree
1/2 cup buttermilk
1 cup pecan pieces
1 cup cranberries

Here is how you make Pumpkin cranberry bread with pecans:

Preheat the oven to 350 degrees F. Grease a 9 by 5 by 3-inch loaf pan with 1 teaspoon of the butter.In the bowl of an electric mixer, combine the oil and sugar. Cream the mixture until smooth. Add the eggs, one at a time, to the creamed mixture and mix until incorporated. Add the pumpkin puree and mix until smooth. Sift the flour, spices, baking soda, baking powder and salt and set aside. Add the sifted flour mixture, about 1/2 cup at a time, alternately with the buttermilk until all is incorporated and the batter is smooth. Fold in the pecans.Pour into the prepared pan and bake for 55 to 60 minutes or until golden brown and when a knife inserted in the center comes out clean. Remove from the oven and cool for 10 minutes before serving.Number of Servings: 10Recipe submitted by SparkPeople user KCELESTEF.

The nutritional information for Pumpkin cranberry bread with pecans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 371.5

• Total Fat: 21.6 g
• Cholesterol: 44.9 mg
• Sodium: 426.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.5 g
• Protein: 6.2 g