Breakfast

Pumpkin Nut Bread is for Breakfast.

Pumpkin Nut Bread takes 15 minutes to prepare.

Pumpkin Nut Bread takes 55 minutes to cook.

Pumpkin Nut Bread makes 12 servings.

The ingredients for Pumpkin Nut Bread are:

2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp Salt Sense
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup solid pack pumpkin
1 cup Splenda sweetener
1/2 cup 2% milk
2 large eggs
1/4 cup Smart Balance margarine
1 cup chopped pecans

Here is how you make Pumpkin Nut Bread:

1. Prehead oven to 350 degrees. Spray loaf pan with cooking spray.2. Combine, flour, baking power, baking soda, salt, cinnamon, nutmeg in large bowl; mix well.3. In separate bowl, combine pumpkin, sweetener, milk and eggs; mix well. Add dry ingredients and margarine; mix till well blended. Stir in pecans. Spread in loaf pan.4. Bake 45-55 minutes or till toothpick inserted into center comes out clean. Cool 10 minutes in pan; then turn out onto cooling rack to cool completely.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Pumpkin Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.4

• Total Fat: 12.0 g
• Cholesterol: 5.9 mg
• Sodium: 187.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.3 g
• Protein: 4.7 g