Breakfast

Pumpkin Zucchini Bread is for Breakfast, Dessert.

Pumpkin Zucchini Bread takes 15 minutes to prepare.

Pumpkin Zucchini Bread takes 45 minutes to cook.

Pumpkin Zucchini Bread makes 32 servings.

The ingredients for Pumpkin Zucchini Bread are:

3 eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter or margarine, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
1 cup chopped walnuts or chocolate chips (optional)

Here is how you make Pumpkin Zucchini Bread:

In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack. Number of Servings: 32Recipe submitted by SparkPeople user GNEISS_GIRL.

The nutritional information for Pumpkin Zucchini Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 159.2

• Total Fat: 6.1 g
• Cholesterol: 19.9 mg
• Sodium: 84.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g