The recipe Raisin Pumpkin Bread Pudding

Made From Scratch Recipes

Raisin Pumpkin Bread Pudding recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Raisin Pumpkin Bread Pudding!

Raisin Pumpkin Bread Pudding

Raisin Pumpkin Bread Pudding Recipe
Raisin Pumpkin Bread Pudding

Can be assembled before hand as directed, then covered. Refrigerate several hours or overnight. When ready to serve, preheat oven to 350?F. Bake, uncovered, 1 hour or until knife inserted in center comes out clean.

What Course Is Raisin Pumpkin Bread Pudding?

Raisin Pumpkin Bread Pudding is for Breakfast.


How Long Does Raisin Pumpkin Bread Pudding Recipe Take To Prepare?

Raisin Pumpkin Bread Pudding takes several minutes to prepare.


How Long Does Raisin Pumpkin Bread Pudding Recipe Take To Cook?

Raisin Pumpkin Bread Pudding takes several minutes to cook.


How Many Servings Does Raisin Pumpkin Bread Pudding Recipe Make?

Raisin Pumpkin Bread Pudding makes 8 servings.


What Are The Ingredients For Raisin Pumpkin Bread Pudding Recipe?

The ingredients for Raisin Pumpkin Bread Pudding are:

12oz day old bread cut into 1-inch cubes
3/4c unpacked raisins
4 eggs
1c almond milk
1 can (15 oz.) pumpkin
3/4c firmly packed dark brown sugar
1 tsp. vanilla
1T Pumpkin Pie Spice
20 Pecan Pieces crushed


How Do I Make Raisin Pumpkin Bread Pudding?

Here is how you make Raisin Pumpkin Bread Pudding:

Preheat oven to 350?F. Place bread cubes and raisins in greased 13x9-inch baking dish.Beat eggs, milk, pumpkin, brown sugar, pumpkin pie spice and vanilla with wire whisk until blended. Pour over bread stirring to coat bread evenly and then sprinkle with pecans.Bake 45 min. or until knife inserted in center comes out clean. Serve with maple syrup if desired. (Not in NI)Number of Servings: 8Recipe submitted by SparkPeople user IAMSUCCEEDING.


What's The Nutritional Info For Raisin Pumpkin Bread Pudding?

The nutritional information for Raisin Pumpkin Bread Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 7.6 g
  • Cholesterol: 106.1 mg
  • Sodium: 308.2 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.9 g

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