Breakfast

Spiced Pumpkin Bread is for Breakfast, Dessert.

Spiced Pumpkin Bread takes 10 minutes to prepare.

Spiced Pumpkin Bread takes 60 minutes to cook.

Spiced Pumpkin Bread makes 16 servings.

The ingredients for Spiced Pumpkin Bread are:

3 C Brown Rice Flour
1 C Soy Flour
1 T pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 can (15 oz) 100% pure pumpkin
1 C Splenda brown sugar blend
1/2 C unsweetened applesauce
1/2 C 100% apple juice - no sugar added
1 C Egg Beaters
1/4 C Enova oil
2 tsp vanilla extract
1 C chopped pecans, divided

Here is how you make Spiced Pumpkin Bread:

Preheat oven to 350 degrees. Grease two 9 x 5 loaf pans.Sift flours, pumpkin pie spice, baking powder, baking soda and salt into a medium bowl. Combine pumpkin, sugar, applesauce, juice, Egg Beaters, oil and vanilla extract in a large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.Bake for 60 to 70 minutes or until wooden pick insertied in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.Number of Servings: 16Recipe submitted by SparkPeople user FOOFETTE.

The nutritional information for Spiced Pumpkin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 299.4

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 279.3 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.5 g
• Protein: 7.5 g