Breakfast

Val's Spicy Pumpkin Bread is for Breakfast, Dessert.

Val's Spicy Pumpkin Bread takes 15 minutes to prepare.

Val's Spicy Pumpkin Bread takes 60 minutes to cook.

Val's Spicy Pumpkin Bread makes 24 servings.

The ingredients for Val's Spicy Pumpkin Bread are:

1 (15 oz) can pumpkin puree
1 cup granulated sugar
1 cup (packed) dark brown sugar
4 large eggs
1 cup canola oil
1 tbsp ground cinnamon
2 tsp ground cloves
2 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground allspice
3 cups all-purpose flour
2 tsp baking soda
1-1/2 tsp salt

Here is how you make Val's Spicy Pumpkin Bread:

Preheat oven to 350*F. Prepare two large bread pans (or three small bread pans) by spraying with cooking spray that has added flour. Place the pumpkin puree in a large bowl. Add in the white sugar and brown sugar and whisk to combine. Whisk in the spices. Whisk in the eggs, one at a time, and then the oil. Then, using a wooden spoon, stir in the flour, baking soda and salt until just combined. Pour into the prepared bread pans and bake at 350*F for 50-60 minutes. Remove from oven and let cool in pans for a few minutes. Remove the loaves from the pans and cool on a rack.Serving Size: 24 large slicesNumber of Servings: 24Recipe submitted by SparkPeople user VALERIEHASH.

The nutritional information for Val's Spicy Pumpkin Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 225.3

• Total Fat: 10.1 g
• Cholesterol: 31.0 mg
• Sodium: 268.2 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g