Breakfast

Grandma's Irish Soda Raisin Bread - 2 loaves is for Breakfast, Snack.

Grandma's Irish Soda Raisin Bread - 2 loaves takes 15 minutes to prepare.

Grandma's Irish Soda Raisin Bread - 2 loaves takes 45 minutes to cook.

Grandma's Irish Soda Raisin Bread - 2 loaves makes 24 servings.

The ingredients for Grandma's Irish Soda Raisin Bread - 2 loaves are:

2 large Egg, fresh, whole, raw
6 Butter, unsalted
1 stick Butter, unsalted
1 tsp Caraway Seed
0.25 tsp Salt
225 Raisins
3 tsp Baking Powder
1 tsp Baking Soda
180 Granulated Sugar
4 cup Whole Wheat Flour
18 fl oz Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Grandma's Irish Soda Raisin Bread - 2 loaves:

Grease two loaf pans with 3 grams of butter in each pan.Whisk wet ingredients in a large 4 cup measuring cup:Sour 2% Milk, 18 oz Egg, fresh, whole, raw, 2 large Pulse in food processor:113 grams butter220 grams Whole Wheat FlourSalt 1/4 tsp Baking Powder, 3 tspBaking Soda, 1 tsp Take the ingredients from the processor and put in a large bowl.Add 2 more cups (240 grams) of flour and 180 grams Granulated Sugar (slightly less than 1 cup) and whisk all dry ingredients together.Measure out 225 grams of raisins into a 3rd bowl. Sprinkle 1-2 tsp of the flour/dry ingredients. Break up any raisin clumps and lightly coat the raisins with the flour. This will prevent them from sinking to the bottom of the batter.Add wet ingredients to the dry and mix until just combine (don't over mix). Fold in the raisins.Put in greased loaf pans.Preheat oven to 350 degrees. I think that it really helps for the batter to sit for a few minutes while the oven heats.Bake 45-40 mins, or until a toothpick comes out clean.Remove from oven and let sit in pans for 10-15 mins. Remove from pans and let cool. Slice each loaf into 12 slices. Freezes well. Great toasted.Serving Size: 1 slice

The nutritional information for Grandma's Irish Soda Raisin Bread - 2 loaves is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 179.4

• Total Fat: 5.3 g
• Cholesterol: 28.3 mg
• Sodium: 158.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.8 g
• Protein: 4.4 g