Breakfast

Nutritional Cinna-Swirl Raisin Bread is for Breakfast.

Nutritional Cinna-Swirl Raisin Bread takes 120 minutes to prepare.

Nutritional Cinna-Swirl Raisin Bread takes 45 minutes to cook.

Nutritional Cinna-Swirl Raisin Bread makes 16 servings.

The ingredients for Nutritional Cinna-Swirl Raisin Bread are:

2 cups flour
1 cup whole wheat flour
1/4 cup buttermilk powder
1 1/4 tsp salt
1/2 tbsp cinnamon
1/4 cup sugar
2 1/2 tsp instant yeast
1 cup Ensure Nutritional Shake (vanilla)
2 eggs, beaten
1 tbsp melted butter
1/4 cup raisins
---
1/4 cup brown sugar
1/2 tbsp cinnamon
2 tsp cornstarch
1 egg, beaten

Here is how you make Nutritional Cinna-Swirl Raisin Bread:

In the bowl of a stand mixer, whisk together flours, buttermilk powder, salt, cinnamon, sugar and yeast.Add Ensure and eggs and mix with the dough hook for 5 minutes.Add butter and mix 5 minutes longer, then add raisins and mix just to incorporate (about 2 minutes).Cover bowl and allow to rest 30 minutes.Meanwhile, in a small bowl, combine brown sugar, cinnamon and cornstarch. Set aside.When dough has rested, roll out into a large rectangle (with the "short" ends the length of the loaf pan.Brush dough with beaten egg and evenly press the sugar/cinnamon mixture into it, leaving a 1" space on one short end.Roll up dough, pinching the un-spiced end to seal filling.Place in a greased loaf pan.Cover and allow to rise 45 minutes - 1 hour, until almost doubled.Bake at 350?F for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it browns too quickly.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Nutritional Cinna-Swirl Raisin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.6

• Total Fat: 2.5 g
• Cholesterol: 43.7 mg
• Sodium: 47.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.5 g
• Protein: 5.3 g

The dietary needs meet for Nutritional Cinna-Swirl Raisin Bread is Vegetarian