The recipe Rustic Itialian Bread - Revised instructions
Rustic Itialian Bread - Revised instructions recipe is a Italian Breakfast meal that takes 30 minutes to make. If you enjoy Italian for Breakfast, you will like Rustic Itialian Bread - Revised instructions!
Rustic Itialian Bread - Revised instructions
- What Course Is Rustic Itialian Bread - Revised instructions?
- How Long Does Rustic Itialian Bread - Revised instructions Recipe Take To Prepare?
- How Long Does Rustic Itialian Bread - Revised instructions Recipe Take To Cook?
- How Many Servings Does Rustic Itialian Bread - Revised instructions Recipe Make?
- What Are The Ingredients For Rustic Itialian Bread - Revised instructions Recipe?
- How Do I Make Rustic Itialian Bread - Revised instructions?
- What's The Nutritional Info For Rustic Itialian Bread - Revised instructions?
- What Type Of Cuisine Is Rustic Itialian Bread - Revised instructions?
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This is a nice crusty bread good served with pasta or hot soup! One of Pillsbury's best! What Course Is Rustic Itialian Bread - Revised instructions?Rustic Itialian Bread - Revised instructions is for Breakfast. How Long Does Rustic Itialian Bread - Revised instructions Recipe Take To Prepare?Rustic Itialian Bread - Revised instructions takes 80 minutes to prepare. How Long Does Rustic Itialian Bread - Revised instructions Recipe Take To Cook?Rustic Itialian Bread - Revised instructions takes 30 minutes to cook. How Many Servings Does Rustic Itialian Bread - Revised instructions Recipe Make?Rustic Itialian Bread - Revised instructions makes 16 servings. What Are The Ingredients For Rustic Itialian Bread - Revised instructions Recipe?The ingredients for Rustic Itialian Bread - Revised instructions are: 1 c. water heated to 100* to 110*F2 tbls. olive oil 3 c. bread flour 2 tsp sugar 1/2 tsp salt 1/4 oz. package active dry yeast Cornmeal 1 egg white, beaten *Cornmeal or egg white not in nutritional values because only minimal amounts used. How Do I Make Rustic Itialian Bread - Revised instructions?Here is how you make Rustic Itialian Bread - Revised instructions: Bread Machine directionsPlace all ingredients except egg white and cornmeal in order listed for your bread machine.Set machine for (manual) or dough setting. Sprinkle ungreased cookie sheet with cornmeal, set aside.At end of dough cycle, (before 1st raising), remove dough from machine; place on lightly floured surface. If dough is sticky, knead in additional flour till smooth dough.Place in a lightly greased bowl.Cover dough with clean cloth or plastic wrap ; let rise for 20 -25 minutes, or until double in bulk. Punch down dough. Cover with bowl and let rest for 15 minutes.Shape into baguette shaped loaf about 12 to 14 inches long. Place loaf on cornmeal coated cookie sheet. Cover loosely; let rise in warm place (80* to 85*F) for 30 to 35 minutes or until doubled in size.Heat over to 375*. With a sharp knife, make a 1" deep lengthwise slash in top of loaf. Brush loaf with egg white.Bake at 375* for 25 to 35 minutes or until loaf sounds hollow when tapped.Makes 1 loaf ( 16 slices )Number of Servings: 16Recipe submitted by SparkPeople user FEDUPWITHFAT2.What's The Nutritional Info For Rustic Itialian Bread - Revised instructions?The nutritional information for Rustic Itialian Bread - Revised instructions is:
What Type Of Cuisine Is Rustic Itialian Bread - Revised instructions?Rustic Itialian Bread - Revised instructions is Italian cuisine. |
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