Breakfast

Rustic Skillet Bread is for Breakfast.

Rustic Skillet Bread takes 15 minutes to prepare.

Rustic Skillet Bread takes 8 minutes to cook.

Rustic Skillet Bread makes 1 servings.

The ingredients for Rustic Skillet Bread are:

*Flour, white, .33 cup
*Arrowhead Organic Buckwheat Flour, 0.12 cup
Water, tap, .5 cup (8 fl oz)
Olive Oil, 1 1tsp
Salt, 1 tsp
Baking power, 1 tsp
Oregano, ground, .5 tsp
*Cumin (ground), .5 tsp
Oil - olive or any vegetable oil, 1 tbs

Here is how you make Rustic Skillet Bread:

In a bowl, mix the dry ingredients together with a wisk. Add the water and oil and using a spatula blend the ingredients to for a mixed but rough dough - no kneeding required. Cover the bowl and let stand at room temperature for about 10 minutes.Heat a tablespoon of oil on medium-high in a skillet. Divide the dough into 4 balls. Flatten by hand to shape in to rounds about 3/8 inch thick. Fry on each side for about 3-4 minutes until nicely browned. Let cool a little and enjoy.Serving Size: 2 (2 each)Number of Servings: 1Recipe submitted by SparkPeople user MRMICKEY.

The nutritional information for Rustic Skillet Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 234.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,328.8 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 3.6 g
• Protein: 6.2 g