The recipe Scottish Black Bread (Adapted)

Made From Scratch Recipes

Scottish Black Bread (Adapted) recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Scottish Black Bread (Adapted)!

Scottish Black Bread (Adapted)

Scottish Black Bread (Adapted) Recipe
Scottish Black Bread (Adapted)

Adapted from Recipe in "Rustic European Breads from Your Bread MAchine" by Linda West Eckhart & Diana Colingwood Butts (Doubleday, 1995).

What Course Is Scottish Black Bread (Adapted)?

Scottish Black Bread (Adapted) is for Breakfast.


How Long Does Scottish Black Bread (Adapted) Recipe Take To Prepare?

Scottish Black Bread (Adapted) takes 20 minutes to prepare.


How Long Does Scottish Black Bread (Adapted) Recipe Take To Cook?

Scottish Black Bread (Adapted) takes 45 minutes to cook.


How Many Servings Does Scottish Black Bread (Adapted) Recipe Make?

Scottish Black Bread (Adapted) makes 18 servings.


What Are The Ingredients For Scottish Black Bread (Adapted) Recipe?

The ingredients for Scottish Black Bread (Adapted) are:

Bread flour, butter, yeast, salt, pecans, raisins, spices (Cinnamon, nutmeg, ginger, & cloves).


How Do I Make Scottish Black Bread (Adapted)?

Here is how you make Scottish Black Bread (Adapted):

Add everything except nuts and raisins to bread machine. Add 1 cup 100 degree F water. Process on dough setting. When machine beeps, remove dough and punch down on a dough board. Add chopped pecans and raisins. Form into loaf. Place on parchment paper, cover with another sheet, and then let raise for about 45 minutes. Preheat oven to 350 degrees F. BAke for about 35-45 minues. Number of Servings: 18Recipe submitted by SparkPeople user PAULINEBARRETT.


What's The Nutritional Info For Scottish Black Bread (Adapted)?

The nutritional information for Scottish Black Bread (Adapted) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 9.3 g
  • Cholesterol: 14.1 mg
  • Sodium: 308.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

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