Breakfast

K's Crazy Seed Bread is for Breakfast.

K's Crazy Seed Bread takes 120 minutes to prepare.

K's Crazy Seed Bread takes 40 minutes to cook.

K's Crazy Seed Bread makes 32 servings.

The ingredients for K's Crazy Seed Bread are:

2/3 cup chia seed
1/4 cup red quinoa
1/4 cup white quinoa
1/3 cup toasted sesame seeds
1/3 cup amaranth
1/4 cup poppy seeds
1/4 cup coarse cornmeal
2 cups 12-grain flour
1 cup Kamut flour
1 cup dark rye flour
1/2 cup soy flour
1/2 cup sorghum flour
2 tbsp ground flaxseed meal
1 tbsp vital wheat gluten
2 tbsp instant yeast
1 1/4 cups warm water
1 (12-oz) can evaporated milk
3 tbsp maple syrup
2 1/2 tbsp canola oil
2 tsp salt

Here is how you make K's Crazy Seed Bread:

In a bowl, combine chia seed, quinoas, sesame seeds, amaranth, poppy seeds and cornmeal. Set aside.In a large bowl (preferably a stand mixer), stir together all the flours, the flaxseed meal, the gluten and the yeast.Add water, evaporated milk and maple syrup and mix 5 minutes. Let rest 5 minutes.Add oil and salt and mix to incorporate, then add the seed mixture and mix / knead for 15 minutes longer.Cover and let rest for 30 minutes, until puffy.With wet hands (dough is sticky) deflate dough and divide between two greased loaf pans.Cover and allow to rise 45 minutes to 1 hour, until almost doubled.Preheat oven to 375F.Bake loaves 40 minutes, rotating the pans halfway through baking time.Number of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for K's Crazy Seed Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 147.1

• Total Fat: 5.5 g
• Cholesterol: 3.3 mg
• Sodium: 14.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.5 g
• Protein: 6.1 g

The dietary needs meet for K's Crazy Seed Bread is Vegetarian