Breakfast

Sourdough bread is for Breakfast.

Sourdough bread takes 20 minutes to prepare.

Sourdough bread takes 32 minutes to cook.

Sourdough bread makes 1 servings.

The ingredients for Sourdough bread are:

6 1/2 cups Flour (I use unbleached all purpose flour or bread flour)
3 Tbsp salt
3 Tbsp dry yeast
3 1/2 cups warm water (more or less depending on your dough)

Here is how you make Sourdough bread:

Mix all ingredients in a large (about 1 gallon) container. Adjust amount of warm water, depending on how dry/humid your air is. You want to end up with a sticky, gooey, stretchy dough.Leave out for 2 hours to rise. Put in fridge, and allow to ferment and develop into sourdough. It can be kept in the fridge for a few weeks. When ready to bake, pull off walnut sized lumps, smooth them into balls, flatten them a bit, and put them on a flat pan lined with parchment paper. Let rest for an hour or so, then bake at 350 F, for 20 mins. Flip them over, pierce with a knife once each, and bake for another 12 minutes. Allow them to cool... this finishes the baking. Slice in half, like an English Muffin, and warm in the toaster-oven. Serving Size: makes about 36 sourdough rollsNumber of Servings: 1Recipe submitted by SparkPeople user CHRISPMART.

The nutritional information for Sourdough bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,047.5

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 20,989.2 mg
• Total Carbs: 635.3 g
• Dietary Fiber: 28.8 g
• Protein: 91.1 g

The dietary needs meet for Sourdough bread is Sugar Free