Breakfast

Spelt bread is for Breakfast.

Spelt bread takes 10 minutes to prepare.

Spelt bread takes 70 minutes to cook.

Spelt bread makes 15 servings.

The ingredients for Spelt bread are:

4 cups of spelt flour
1/4 cup poppy seeds
1/4 tsp salt
1/2 TBSP blackstrap Molasses
1 1/2 tsp baking soda
2 cups of coconut milk
2 TBSP honey
1 tsp Xanthan gum

Here is how you make Spelt bread:

Preheat oven to 350 degrees . grease one 9x5 inch loaf pan . In a large bowl mix together the spelt flour , poppy seeds , quinoa seeds , salt and baking soda , and the xanthan gum .Then add Molasses , milk , honey and mix well . Pour into prepared pan . Bake for 1 hour 10 minutes or until golden , let cool and enjoy . Serving Size:?makes 10 slices

The nutritional information for Spelt bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 172.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 170.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.6 g
• Protein: 5.3 g

The dietary needs meet for Spelt bread is Vegetarian