Breakfast

Spinach Bread Pudding with Lemon and Feta is for Breakfast, Snack.

Spinach Bread Pudding with Lemon and Feta takes several minutes to prepare.

Spinach Bread Pudding with Lemon and Feta takes several minutes to cook.

Spinach Bread Pudding with Lemon and Feta makes 6 servings.

The ingredients for Spinach Bread Pudding with Lemon and Feta are:

6 large Egg, fresh, whole, raw
2 cup Milk, nonfat
0.25 tsp Pepper, black
2 tbsp Olive Oil
1 tbsp Lemon juice
0.50 package (10 oz) Spinach, fresh
2 tsp Grey Poupon Dijon Mustard
0.33 tbsp Fresh Oregano
0.50 tsp Lemon Zest (Shredded Lemon Peel)
0.25 serving Diamond Kosher Salt (1 tsp)
2 oz Feta Cheese - Low Fat (by CPLANTARICH99)
8 oz Bread, french or vienna (includes sourdough)

Here is how you make Spinach Bread Pudding with Lemon and Feta:

1.Preheat the oven to 350?. Spray non-stick spray on a medium baking dish. Spread the bread cubes on a baking sheet and bake for about 10 minutes, until dry but not browned. Let cool, then transfer to a large bowl. Stir in the spinach and 1/4 cup of the feta. 2.In another bowl, whisk 1 tablespoon of the olive oil with the mustard, lemon zest and lemon juice. Add the eggs and beat until blended. Add the milk and season with salt and pepper. Pour the egg mixture over the bread cubes and stir until they are evenly moistened. Transfer the bread mixture to the baking dish and let stand at room temperature for 2 hours or refrigerate overnight. 3.Sprinkle the remaining feta on the bread pudding and bake at 350 in the center of the oven until risen and set, about 40 minutes. Turn on the broiler. Drizzle with the remaining 1 tablespoon of oil and broil until the bread pudding is golden and crispy on top, about 1-2 minutes. Scatter the oregano on top, cut into squares and serve. Serving Size:?Serves 6 for brunch

The nutritional information for Spinach Bread Pudding with Lemon and Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.1

• Total Fat: 11.9 g
• Cholesterol: 191.0 mg
• Sodium: 571.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.7 g
• Protein: 15.1 g