Breakfast

Strawberry Bread is for Breakfast, Snack.

Strawberry Bread takes several minutes to prepare.

Strawberry Bread takes 50 minutes to cook.

Strawberry Bread makes 12 servings.

The ingredients for Strawberry Bread are:

* 2 cup fresh strawberries
* 1 all-purpose flour
* 1/2 cup whole wheat flour
* 3/4 cup white sugar
* 1-1/2 teaspoons ground cinnamon
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/4 cup oil
* 1/4 cup applesauce
* 2 eggs, beaten
* 1/2 cup and 2 tablespoons chopped pecans (If you want)
* 1 cup blueberries

Here is how you make Strawberry Bread:

1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 x 5 inch loaf pan. 2. Slice strawberries and peach, mix with blueberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture. 3. Combine flours, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil, applesauce, and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans. 4. Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.Number of Servings: 12Recipe submitted by SparkPeople user DIDDYJEAN.

The nutritional information for Strawberry Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.4

• Total Fat: 5.7 g
• Cholesterol: 35.4 mg
• Sodium: 161.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g