Breakfast

Strawberry Mango Chai Zucchini Bread is for Breakfast, Snack.

Strawberry Mango Chai Zucchini Bread takes 5 minutes to prepare.

Strawberry Mango Chai Zucchini Bread takes 20 minutes to cook.

Strawberry Mango Chai Zucchini Bread makes 28 servings.

The ingredients for Strawberry Mango Chai Zucchini Bread are:

3 large eggs
3/4 c vegetable or coconut oil (melted and cooled)
3 1/3 cups (13.5 ounces or 382 g) Better Batter Gluten Free Flour
1 cup granulated sugar
1/2 c packed light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 tsp ground cardamom
1/4 tsp salt
1/8 tsp ground black pepper
1 c diced mango (from 1 large peeled and pitted mango), or ripe nectarines, diced into 1/4 to 1/2 inch size
1 c finely shredded zucchini

Here is how you make Strawberry Mango Chai Zucchini Bread:

Preheat oven to 350Mix up the ingredients:In a small bowl, combine the eggs and oil, beating until well combined.In the bowl of your electric mixer combine the Better Batter flour, sugar, brown sugar, baking powder, baking soda, ginger, cinnamon, cardamom, salt, and black pepper, until well combined.Add the wet ingredients to the dry ingredients, stirring until just combined, then add the diced mango and shredded zucchini.Grease an muffin tin and fill each section about 1/2 way with batter.Bake for 20-25 minutesServing Size: Makes 28 MuffinsNumber of Servings: 28Recipe submitted by SparkPeople user NOAWESOMEWOME.

The nutritional information for Strawberry Mango Chai Zucchini Bread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 150.5

• Total Fat: 6.4 g
• Cholesterol: 19.9 mg
• Sodium: 99.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g

The dietary needs meet for Strawberry Mango Chai Zucchini Bread is Gluten Free