Breakfast

Stuffed Bread Rolls is for Breakfast.

Stuffed Bread Rolls takes 15 minutes to prepare.

Stuffed Bread Rolls takes 20 minutes to cook.

Stuffed Bread Rolls makes 6 servings.

The ingredients for Stuffed Bread Rolls are:

6 Whole Wheat Hamburger Rolls
6 raw fresh Large Eggs
12 slices of Streaky Bacon chopped
3 Mini Baby Bels(Light)shredded
100gms.Shallots chopped
3 small/medium Italian Tomatoes chopped
2tsps.Coriander-Cumin Powder
3tsps.Everest Brand Kitchen King Masala Powder
3hot Green Chillies chopped
Salt to taste if needed
7-10sprigs of fresh Mint finely chopped

Here is how you make Stuffed Bread Rolls:

Cut the tops of the Rolls off.Hollow out the Rolls and Butter the inside and the cut tops lightly. Heat Oven to 200 degrees Celsius.Toast the tops and hollowed Rolls for 5 minutes till crisp.In a Wok melt Butter and lower heat.Fry the Shallots till soft.Add chopped Tomatoes and fry till pulpy and soft.Add the chopped Mint,Green Chillies,shredded Baby Bels,chopped Bacon and the Curry Powder.Fry till aromas waft up.Adjust the Salt. Fill this Mixture in the hollowed Rolls leaving a little place on top.Break the Eggs carefully onto the Stuffing and bake at 200 Degrees Celsius till Eggs set(approx.4-6 minutes).Serve hot for BreakFast or as part of Brunch.Number of Servings: 6Recipe submitted by SparkPeople user KOMAL53.

The nutritional information for Stuffed Bread Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.5

• Total Fat: 18.3 g
• Cholesterol: 241.1 mg
• Sodium: 513.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.2 g
• Protein: 16.6 g

Stuffed Bread Rolls is Indian cuisine.