Breakfast

Flaxen Sweet Bread is for Breakfast.

Flaxen Sweet Bread takes 190 minutes to prepare.

Flaxen Sweet Bread takes 30 minutes to cook.

Flaxen Sweet Bread makes 40 servings.

The ingredients for Flaxen Sweet Bread are:

3 1/2 cups whole wheat flour
2 cups flour
1/2 cup sugar
1/2 tsp salt
2 tbsp instant yeast
2 tbsp vital wheat gluten
3 tbsp ground flaxseed
1 cup whole milk
3/4 cup water
1/3 cup honey
3/4 cup lite cream cheese, softened
1 tbsp vanilla

Here is how you make Flaxen Sweet Bread:

In a large bowl, combine flours, sugar, salt, yeast, gluten and flaxseed.In a large glass or bowl, heat milk, water and honey until just above body temperature.Add liquids to the flour mixture and mix to incorporate.Add cream cheese and vanilla, beat well (with a stand mixer and dough hook for 10 minutes on low speed, or equivalent by hand).Cover bowl and let rest for 40 minutes.Divide dough into 4 pieces, shape each into an oblong loaf and place on baking sheets (2 per sheet). Re-cover and allow to rise 2 hours.Preheat oven to 350F.Bake loaves for 30 minutes, cool completely on a rack.Number of Servings: 40Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Flaxen Sweet Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 95.7

• Total Fat: 1.4 g
• Cholesterol: 3.1 mg
• Sodium: 16.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g

The dietary needs meet for Flaxen Sweet Bread is Vegetarian