Breakfast

Lowfat Sweet Potatoe Walnut Bread is for Breakfast, Dessert.

Lowfat Sweet Potatoe Walnut Bread takes 35 minutes to prepare.

Lowfat Sweet Potatoe Walnut Bread takes 25 minutes to cook.

Lowfat Sweet Potatoe Walnut Bread makes 1 servings.

The ingredients for Lowfat Sweet Potatoe Walnut Bread are:

Cooking Spray

1 cup whole wheat flour

1/3 cup all purpose white flour

1/4 cup walnut halves, shells removed

3/4 teaspoon baking powder

3/4 teasoon baking soda

1/4 teaspoon salt

1 1/2 cups cooked sweet potato

1 large egg

1 large egg white

1/3 cup sugar

1/3 cup plain lowfat yogurt

2 12/ tablesooons unsalted butter, 1-in pieces

1 1/4 teaspoons vanilla extract

Here is how you make Lowfat Sweet Potatoe Walnut Bread:

Preheat over to 350 degrees. Lightly spray loaf pan or muffin tins with cooking spray. In a food processor, pulse the flour, nuts, baking powder, baking soda and salt about 6 times.Process sweet potato in processor until smooth. Scrape the work bowl as needed. Add egg, egg white, sugar, yogurt, butter and vanilla extract. Pulse about 5 times. Add dry ingredient until flour is well mixed.Pour into loaf pans and bake until brown and a toothpick comes out clean, about 20-25 minutes. Allow to cool on wire rack for 20 minutes before serving.Number of Servings: 1Recipe submitted by SparkPeople user NULYFENUME.

The nutritional information for Lowfat Sweet Potatoe Walnut Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 497.5

• Total Fat: 7.3 g
• Cholesterol: 212.5 mg
• Sodium: 118.0 mg
• Total Carbs: 88.8 g
• Dietary Fiber: 14.6 g
• Protein: 27.2 g

The dietary needs meet for Lowfat Sweet Potatoe Walnut Bread is Low Fat