Breakfast

Tracey's Sweet Irish Soda Bread is for Breakfast.

Tracey's Sweet Irish Soda Bread takes 10 minutes to prepare.

Tracey's Sweet Irish Soda Bread takes 35 minutes to cook.

Tracey's Sweet Irish Soda Bread makes 8 servings.

The ingredients for Tracey's Sweet Irish Soda Bread are:

2 cups milk
2 T vinegar
4 cups all-purpose flour
½ cup granulated sugar
½ tsp salt
1 tsp baking soda
2 tsp baking powder
2 T cold butter or margarine, cut into small pieces
2 tsp caraway seeds
1 cup raisins
1 T butter, melted
2 tsp granulated sugar

Here is how you make Tracey's Sweet Irish Soda Bread:

Preheat oven to 375. Lightly butter an 8 or 9 inch cake pan. In a bowl, combine milk and vinegar. Set aside. In a separate bowl, combine flour, ½ cup sugar, salt, baking soda and baking powder. Cut the cold butter into the flour using a pastry blender or some knives. Add caraway seeds and raisins. Mix together lightly. Add milk and stir with fork to combine. Do not overbeat. The mixture will be sticky. Transfer batter to cake pan. Brush melted butter over top and sprinkle with 2 tsp sugar. Bake for 10 minutes. Reduce heat to 350 and bake for 25-30 minutes or until knife comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user EVASAGER.

The nutritional information for Tracey's Sweet Irish Soda Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.1

• Total Fat: 5.2 g
• Cholesterol: 5.9 mg
• Sodium: 447.1 mg
• Total Carbs: 81.2 g
• Dietary Fiber: 2.7 g
• Protein: 9.4 g