Breakfast

healthy vanilla ricotta bread is for Breakfast.

healthy vanilla ricotta bread takes 15 minutes to prepare.

healthy vanilla ricotta bread takes 40 minutes to cook.

healthy vanilla ricotta bread makes 10 servings.

The ingredients for healthy vanilla ricotta bread are:

1.5 cups whole wheat pastry flour (not all purpose - make sure it's pastry flour)
2.5 tsp baking powder
3 large eggs
half vanilla bean, scraped
1 tsp vanilla extract
half cup maple syrup
1.5 cups whole milk ricotta
1 tsp sea salt

Here is how you make healthy vanilla ricotta bread:

makes 9-12 servings, depending on size of slicepreheat oven to 350 degrees. grease and flour a 9-inch loaf pan. sift together flour, baking powder, and salt. mix wet ingredients in a separate bowl. scrape vanilla bean and add to mixture. stir ingredients together, scraping sides until mixed. pour batter into pan and tap on counter. bake for 15 minutes and turn 180 degrees to ensure an even bake. lower temperature to 325 and bake for the remaining 25 minutes or so. cake is done when a tester comes out of the center clean and the top of the bread springs back lightly when touched. cool and serve.Number of Servings: 10Recipe submitted by SparkPeople user ROSADONA.

The nutritional information for healthy vanilla ricotta bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.9

• Total Fat: 6.6 g
• Cholesterol: 82.6 mg
• Sodium: 405.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.4 g
• Protein: 7.8 g

The dietary needs meet for healthy vanilla ricotta bread is Vegetarian