Breakfast

Vegan 'Nananut bread is for Breakfast, Snack.

Vegan 'Nananut bread takes several minutes to prepare.

Vegan 'Nananut bread takes several minutes to cook.

Vegan 'Nananut bread makes 12 servings.

The ingredients for Vegan 'Nananut bread are:

1 1/2 c. unbleached all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 c. canola oil
1/2 c. vegan brown sugar, packed
1 c. mashed bananas (about 2 bananas)
1/3 c. soy milk
1 tsp. vanilla
1 tsp. pumpkin spice
1 1/2 tsp. cinnamon
1 c. walnuts

Here is how you make Vegan 'Nananut bread:

Prehead oven to 350F. Lightly grease your loaf pan with canola oil spray. (A Misto-style sprayer will spare you from can propellents)Whisk together all dry ingredients: flour, baking powder, baking soda, salt, pumpkin spice and cinnamon. In what will be your final bowl (so make it larger), combine the oil, brown sugar, bananas, milk and vanilla. Add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Fold in the walnuts.Spread batter in the greased loaf pan and bake for around 45 min until bread is golden brown and a toothpick or cake tester comes out clean. Cool on a wire rack: first 10 min in the pan, then turn it out on the rack until completely cool (the slight shrinking that occurs during the first 10 min of cooling in the pan ensures that your bread won't stick when you turn it out). Because of the bananas it's best to store leftover in the refrigerator and heat your slice briefly before serving. Serving Size:?About a 3/4" slice

The nutritional information for Vegan 'Nananut bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.2

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 190.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g

The dietary needs meet for Vegan 'Nananut bread is Vegan