The recipe Friendship Bread

Made From Scratch Recipes

Friendship Bread recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Friendship Bread!

Friendship Bread

Friendship Bread Recipe
Friendship Bread

What Course Is Friendship Bread?

Friendship Bread is for Breakfast, Dessert.


How Long Does Friendship Bread Recipe Take To Prepare?

Friendship Bread takes several minutes to prepare.


How Long Does Friendship Bread Recipe Take To Cook?

Friendship Bread takes several minutes to cook.


How Many Servings Does Friendship Bread Recipe Make?

Friendship Bread makes 12 servings.


What Are The Ingredients For Friendship Bread Recipe?

The ingredients for Friendship Bread are:

1 1/2 Cup Sugar
1 Teaspoon Vanilla
3 Large Eggs
1 Teaspoon Salt
2 Teaspoons Cinnamon
2 1/2 Cups Flour
1 1/4 Cups Milk
1/2 Teaspoon Baking Soda
1 Small Box Instant Vanilla Pudding
1 Cup Vegetable Oil
1/2 Teaspoon baking powder
1/2 Cup Chopped Nuts (Optional)
1 Cup Rasins (Optional)


How Do I Make Friendship Bread?

Here is how you make Friendship Bread:

Heat oven to 325.Combine sugar, vanilla, eggs, salt and cinnamon in large bowl.Add flour, milk, baking soda, pudding, oil, baking powder (and nuts and raisins if desired. OMG...to die for).Mix well.Grease 2 large loaf pans and sprinkle a cinnamon/sugar mixture on bottom and sides of pan.Pour batter into loaf pans, using half the mixture for each.Sprinkle more of a cinnamon/sugar mixture over the top.Bake at 325 for around 50 minutes. It can sometimes be 45 minutes or even 65 minutes. When you check for firmness, please note: IT WILL BE MOIST and that's GOOD.Best served warm with butter. Tastes great the next day, too.Serving Size: Makes 2 loavesNumber of Servings: 12Recipe submitted by SparkPeople user TWILSON37.


What's The Nutritional Info For Friendship Bread?

The nutritional information for Friendship Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 447.1
  • Total Fat: 23.6 g
  • Cholesterol: 48.3 mg
  • Sodium: 296.3 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.1 g

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