Breakfast

rayne's flaxmeal bread is for Breakfast.

rayne's flaxmeal bread takes 10 minutes to prepare.

rayne's flaxmeal bread takes 20 minutes to cook.

rayne's flaxmeal bread makes 12 servings.

The ingredients for rayne's flaxmeal bread are:

2 cups flaxseed meal
3 tsp baking powder (1 Tablespoon)
1 tsp salt
2 tbsp sugar
5 eggs, beaten
1/2 cup whole milk
1/3 cup vegetable oil

Here is how you make rayne's flaxmeal bread:

1 Preheat oven to 350 F. Prepare pan (a cookie sheet with sides is wot i use) with oiled parchment paper or a silicone mat. Flaxmeal is VERY sticky and will be hard to remove if the pan is not lined.2 Mix dry ingredients well -- a whisk works well.3 Beat eggs. Add wet to dry, and combine well. Make sure there aren''t obvious strings of egg white hanging out in the batter.4 Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it''s easy to spread.)5 Pour batter onto pan. spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (i go all the way to the edge, but it will be thinner).6 Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is. i start checking at 15 minutes.7 Cool and cut into whatever size slices you want. i have found that on a cookie sheet, 4 x 3 works well for toasting and sandwiches.Serving Size:?makes 12 slices

The nutritional information for rayne's flaxmeal bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.4

• Total Fat: 14.2 g
• Cholesterol: 78.1 mg
• Sodium: 348.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 5.3 g
• Protein: 6.9 g

The dietary needs meet for rayne's flaxmeal bread is Low Carb