Breakfast

60% whole wheat bread is for Breakfast.

60% whole wheat bread takes 120 minutes to prepare.

60% whole wheat bread takes 35 minutes to cook.

60% whole wheat bread makes 117 servings.

The ingredients for 60% whole wheat bread are:

2.40 lb white bread flour
3.50 lb whole wheat flour
3.90 oz sugar
2.60 oz milk powder low fat or skim
0.85 oz salt
3.50 oz shortening
3.10 oz yeast
1.75 L - 2 L warm water (22 degrees c)

Here is how you make 60% whole wheat bread:

Place all dry ingredients in mixing bowl and mix together. crumble in shortening, In another bowl add the yeast to the warm water and let it dissolve. when dissolved add to dry ingredents. Kneed ingredents together for 5 min. Let rest until it doubles in size.Divide the dough in 8 oz pieces and shepe in a ball place 3 balls in a gressed bread pan. let it rise until double. bake for 35 to 40 in at 325degress C until golden brown. take out and cool. also can do rolls (2.5 oz balls) and place in a large muffin pan and bake for 15 - 20 min until golden brown Serving Size:?9 Loaves Number of Servings: 117Recipe submitted by SparkPeople user BLAKE.DANIELLE.

The nutritional information for 60% whole wheat bread is:

• Servings Per Recipe: 117
• Amount Per Serving
• Calories: 43.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 20.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g