Breakfast

Bread Machine Honey Wheat Bagel is for Breakfast.

Bread Machine Honey Wheat Bagel takes 30 minutes to prepare.

Bread Machine Honey Wheat Bagel takes 180 minutes to cook.

Bread Machine Honey Wheat Bagel makes 10 servings.

The ingredients for Bread Machine Honey Wheat Bagel are:

1 1/4 cup warm water
1 1/2 tsp salt
2 TB honey
1 1/2 cup bread flour
1 1/2 cup whole wheat flour
2 1/4 tsp active dry yeast

boiling water
2 TB sugar
1 TB cornmeal
1 egg white beaten

Here is how you make Bread Machine Honey Wheat Bagel:

Place all ingredients in bread machine pan starting with yeast, then honey,flours, salt and water. Set machine on dough cycle and start. If dough forms into a ball in the first couple of minutes shut the lid and let go. if there is any flour not incorporated add a quarter of a tsp hot water at a time until dough is a stiff ball.When cycle is complete remove dough from pan and form into a long cylinder. Cut into 10 equal pieces. Roll each piece into a ball and poke a hole in the middle. set each bagel on a lightly greased baking pan and let rise in a warm place for 20 minutes. While bagels are rising boil water in a medium saucepan. Add 2 TB sugar to water and dissolve. Boil each bagel one or two at a time for a minute, turning halfway through. Set bagels on an ungreased sheet pan sprinkled lightly with cornmeal.Brush each bagel with beaten egg white. Bake at 375 F for 22 minutes until golden. Number of Servings: 10Recipe submitted by SparkPeople user SGARISTO.

The nutritional information for Bread Machine Honey Wheat Bagel is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 81.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 349.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g