The recipe Bread - Steph's multi-grain whole wheat

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Bread - Steph's multi-grain whole wheat recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Bread - Steph's multi-grain whole wheat!

Bread - Steph's multi-grain whole wheat

Bread - Steph's multi-grain whole wheat Recipe
Bread - Steph's multi-grain whole wheat

Red River or St. John river cereal and molasses whole wheat bread

What Course Is Bread - Steph's multi-grain whole wheat?

Bread - Steph's multi-grain whole wheat is for Breakfast.


How Long Does Bread - Steph's multi-grain whole wheat Recipe Take To Prepare?

Bread - Steph's multi-grain whole wheat takes 30 minutes to prepare.


How Long Does Bread - Steph's multi-grain whole wheat Recipe Take To Cook?

Bread - Steph's multi-grain whole wheat takes 30 minutes to cook.


How Many Servings Does Bread - Steph's multi-grain whole wheat Recipe Make?

Bread - Steph's multi-grain whole wheat makes 1 servings.


What Are The Ingredients For Bread - Steph's multi-grain whole wheat Recipe?

The ingredients for Bread - Steph's multi-grain whole wheat are:

3 cup water, 3/4 cup Red River Cereal (or St. John River cereal)

1 c. warm water, 2 tsp sugar, 2 tbsp. dry yeast

1/2 cup canola oil, 1/2 cup light molasses, 2 Tbsp. salt, 2 c. water, 6 c. whole wheat flour, 1/4 c. Gluten flour, 6.5 c. white flour


How Do I Make Bread - Steph's multi-grain whole wheat?

Here is how you make Bread - Steph's multi-grain whole wheat:

Put water and cereal in saucepan and bring to boil , stirring frequently. Reduce heat and boil gently 5 minutes or until thick. Remove from heat and allow to cool.Dissolve sugar in warm water, sprinkle yeast on top, cover and keep at temp of 80F or 26C. for 10 minutes.In large bowl put oil, molasses, salt, water, cereal. Add yeast when risen, and gradually add flours, working in well.Knead for 10 minutes then shape into smooth ball - place in greaded bowl, cover and put in warm place (75 to 80F or 24 to 26C.) and let rise until almost doubled.Punch down and divide into 4 balls. Let rest for about 10 minutes and then shape into 4 loaves and put into 4 greaded loaf pans.Cover, keep in warm area and let rise until almost doubled in bulk (about 1 hour).Bake in preheated 400 F (200C) oven for 30 to 35 minutes. Bread should sound hollow when tapped on bottom.Let cool before slicing to get approximately 20 once ounce slices per loaf.Serving Size: makes (4 loaves) 80 one ounce slicesNumber of Servings: 1Recipe submitted by SparkPeople user STEPHC..


What's The Nutritional Info For Bread - Steph's multi-grain whole wheat?

The nutritional information for Bread - Steph's multi-grain whole wheat is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 7,361.6
  • Total Fat: 138.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 14,027.6 mg
  • Total Carbs: 1,360.5 g
  • Dietary Fiber: 128.9 g
  • Protein: 222.6 g

What Dietary Needs Does Bread - Steph's multi-grain whole wheat Meet?

The dietary needs meet for Bread - Steph's multi-grain whole wheat is Lactose Free


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