Breakfast

Crunchy Wheat and Honey Bread (breadmaker) is for Breakfast.

Crunchy Wheat and Honey Bread (breadmaker) takes 15 minutes to prepare.

Crunchy Wheat and Honey Bread (breadmaker) takes 180 minutes to cook.

Crunchy Wheat and Honey Bread (breadmaker) makes 14 servings.

The ingredients for Crunchy Wheat and Honey Bread (breadmaker) are:

1 2/3 C water
2 tsp butter, softened
1/4 C honey
2 tsp salt
2 1/2 C whole wheat flour
2 C bread flour
2/3 C toasted, slivered almonds
2 tsp active dry yeat

Here is how you make Crunchy Wheat and Honey Bread (breadmaker):

Measure and add liquid ingredients to the bread pan.Measure and add dry ingredients (except yeast) to the bread pan.Using your finger to form a well in the flour where you will pour the yeast. measure the yeast and pour it in to the well - keeping it away from liquids.Select whole wheat settingChoose crust colorPress startNumber of Servings: 14Recipe submitted by SparkPeople user LADYDARYA.

The nutritional information for Crunchy Wheat and Honey Bread (breadmaker) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 186.5

• Total Fat: 4.0 g
• Cholesterol: 1.4 mg
• Sodium: 328.0 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.1 g
• Protein: 6.2 g