Breakfast

English Muffin Bread-White Whole Wheat is for Breakfast.

English Muffin Bread-White Whole Wheat takes 60 minutes to prepare.

English Muffin Bread-White Whole Wheat takes 25 minutes to cook.

English Muffin Bread-White Whole Wheat makes 32 servings.

The ingredients for English Muffin Bread-White Whole Wheat are:

2 cups non-fat milk
1/2 cup warm water
2 pkgs. active dry yeast
5.5 cups White Whole Wheat flour
1 Tbls. sugar
2 tsp. salt
1/4 tsp. baking soda

Here is how you make English Muffin Bread-White Whole Wheat:

Dissolve yeast into water. Mix in large mixer using a bread hook, 1 cup flour and all other ingredients. Mix well, add remaining flour and mix for 2 minutes. Dough will be sticky. Divide dough in two equal parts and place in greased 81/2 X 41/2 loaf pans. Let rise until doubled (about 45 minutes) Bake at 400 degrees for 25-30 minutes. Makes 2 loaves 16 servings per loaf. Number of Servings: 32Recipe submitted by SparkPeople user JANSTIEGLITZ.

The nutritional information for English Muffin Bread-White Whole Wheat is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 76.9

• Total Fat: 0.4 g
• Cholesterol: 0.3 mg
• Sodium: 163.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g