The recipe Fabulous Whole Wheat Bread

Made From Scratch Recipes

Fabulous Whole Wheat Bread recipe is a Breakfast meal that takes 210 minutes to make. If you enjoy for Breakfast, you will like Fabulous Whole Wheat Bread!

Fabulous Whole Wheat Bread

Fabulous Whole Wheat Bread Recipe
Fabulous Whole Wheat Bread

Homemade and Airy Whole Wheat Bread

What Course Is Fabulous Whole Wheat Bread?

Fabulous Whole Wheat Bread is for Breakfast.


How Long Does Fabulous Whole Wheat Bread Recipe Take To Prepare?

Fabulous Whole Wheat Bread takes 20 minutes to prepare.


How Long Does Fabulous Whole Wheat Bread Recipe Take To Cook?

Fabulous Whole Wheat Bread takes 210 minutes to cook.


How Many Servings Does Fabulous Whole Wheat Bread Recipe Make?

Fabulous Whole Wheat Bread makes 26 servings.


What Are The Ingredients For Fabulous Whole Wheat Bread Recipe?

The ingredients for Fabulous Whole Wheat Bread are:

1 2/3 cups of water
4 2/3 cups of whole wheat flour
2 tablespoons milk
2 tablespoons butter (salted)
2 teaspoons salt
1/3 cup brown sugar
2 tablespoons of honey
3 teaspoons of Breadmaker Yeast (Xtra Fast Acting)





How Do I Make Fabulous Whole Wheat Bread?

Here is how you make Fabulous Whole Wheat Bread:

1. Add water, salt, butter, milk,honey, and sugar.2. Put flour on top of this. In middle of flour make indent. Put the 3 tsp of yeast in this.3. Put in breadmaker on dough setting (this should process for 1 hr and 30 minutes).4. Take out of breadmaker, roll out and shape into two loaves.5. Put in two greased bread pans and let rise in top of warm oven with towel under pans and towel covering them for 2 hours.Bake at 350 degrees for 21 minutes and take out of pans immediately and let cool on counter. Enjoy!! Makes appx. 13 slices per loaf.Number of Servings: 26Recipe submitted by SparkPeople user SNOOPYSMOM6.


What's The Nutritional Info For Fabulous Whole Wheat Bread?

The nutritional information for Fabulous Whole Wheat Bread is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 1.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 187.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

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