Breakfast

HOME MADE whole wheat BREAD is for Breakfast.

HOME MADE whole wheat BREAD takes 700 minutes to prepare.

HOME MADE whole wheat BREAD takes 60 minutes to cook.

HOME MADE whole wheat BREAD makes 1 servings.

The ingredients for HOME MADE whole wheat BREAD are:

2 1/3 cups white flour
2/3 cup rye flour
1/8 cup wheat flour
1/3 cup ground flax seed
1/4 cup oat bran
2/3 tsp salt
1/5 cups boiling water
1/16 cup of molasses
1 pkt yeast
2/3 tsp sugar

Here is how you make HOME MADE whole wheat BREAD:

mageespantry@yahoo.com for real instructions and details on recipeServing Size: 1 very large loafNumber of Servings: 1Recipe submitted by SparkPeople user EVEINGARDEN.

The nutritional information for HOME MADE whole wheat BREAD is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,060.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 222.3 g
• Dietary Fiber: 7.9 g
• Protein: 30.1 g

The dietary needs meet for HOME MADE whole wheat BREAD is Vegetarian