Breakfast

Supermoist Wheat Bread is for Breakfast.

Supermoist Wheat Bread takes 220 minutes to prepare.

Supermoist Wheat Bread takes 50 minutes to cook.

Supermoist Wheat Bread makes 16 servings.

The ingredients for Supermoist Wheat Bread are:

1 tsp instant yeast
3 cups (13.8 oz) whole wheat bread flour
2 tbsp (0.4 oz) instant mashed potato flakes
2 tbsp (0.6 oz) ground flaxseed
1 tbsp (0.3 oz) wheat germ
1 tsp ground cinnamon
1/3 cup warm whole milk
1/2 cup warm water
6 tbsp (3 oz) non-fat Greek style yogurt
2 tbsp (1.5 oz) honey
1 tsp vanilla
2 tbsp (1 oz) melted, salted butter
1/2 tsp salt
2 tbsp bulgur wheat

Here is how you make Supermoist Wheat Bread:

In the bowl of a stand mixer fitted with the dough hook, whisk together yeast, flour, potato flakes, flaxseed, wheat germ and cinnamon.In another bowl or jug, combine milk, water, yogurt, honey and vanilla.Add liquids to the flour mixture and stir well to combine.Knead with the mixer on low speed for 5 minutes, then add butter and salt and continue kneading for 10 minutes longer, until smooth and supple.Place into an oiled bowl, cover and allow to rest for 2 hours.Deflate dough and knead briefly. Shape into a round and allow to rest 10 minutes.Sprinkle a rimmed baking sheet with the bulgur.Shape the round of dough into a loaf, roll in the bulgur on the cookie sheet and place into a greased loaf pan.Cover and allow to rise 1 hour.Preheat oven to 350F.Bake loaf for 50 minutes. Remove from the pan immediately and cool on a wire rack.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Supermoist Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 113.5

• Total Fat: 2.4 g
• Cholesterol: 4.3 mg
• Sodium: 18.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.3 g
• Protein: 4.2 g

The dietary needs meet for Supermoist Wheat Bread is Vegetarian