Breakfast

Vegan Whole Wheat Zucchini Blueberry Nut Bread is for Breakfast.

Vegan Whole Wheat Zucchini Blueberry Nut Bread takes 15 minutes to prepare.

Vegan Whole Wheat Zucchini Blueberry Nut Bread takes 60 minutes to cook.

Vegan Whole Wheat Zucchini Blueberry Nut Bread makes 12 servings.

The ingredients for Vegan Whole Wheat Zucchini Blueberry Nut Bread are:

2 "chia eggs" (1 Tbsp chia seeds mixed with 3 Tbsp water) - you can replace with eggs or other egg replacement
2.5 Tbsp maple sryup
2.5Tbsp dark brown sugar
1/2 cup apple sauce
1/2 tsp vanilla
1/2 tsp nutmeg
1.5 cups whole wheat flour
1/2 tsp both baking soda and baking powder
1.5 cups grated zucchini
1/2 cup walnuts, almonds or other nut of choice
1 to 1.5 cups blueberries

Here is how you make Vegan Whole Wheat Zucchini Blueberry Nut Bread:

Mix all ingredients together in order listed until combined but not over mixed. Pour into sprayed loaf pan or muffin tin and bake at 350.Estimate cooking times:-1 hour for bread (You may need to cover top with tin foil during the last 15 minutes to prevent over browning)-20 minutes for muffinsServing Size: Makes 1 loaf or 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KAYE94.

The nutritional information for Vegan Whole Wheat Zucchini Blueberry Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.2

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.8 g
• Protein: 3.6 g

The dietary needs meet for Vegan Whole Wheat Zucchini Blueberry Nut Bread is Vegan