Breakfast

Wheat Zucchini Bread is for Breakfast, Snack.

Wheat Zucchini Bread takes 20 minutes to prepare.

Wheat Zucchini Bread takes 60 minutes to cook.

Wheat Zucchini Bread makes 32 servings.

The ingredients for Wheat Zucchini Bread are:

2 cups whole wheat flour
1 cup white flour
2 cups of sugar (you may use Splenda too)
2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
2 cups finely shredded unpeeled zucchini
1/2 cup canola oil
1/2 cup Egg Beaters
1/2 teaspoon lemon peel

Here is how you make Wheat Zucchini Bread:

Preheat oven to 350*.In a mixing bowl combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In another mixing bowl combine sugar, shredded zucchini, oil, egg substitute, and lemon peel; mix well. Add flour mixture; stir just till combined.Pour batter into a greased loaf pans. Bake in 350* oven for 55-60 minutes or until tooth pick test is clean. Cool for 10 minutes of wire rack.Remove bread from pan; cool thoroughly on wire rack. Wrap and store.Makes 2 loaves. 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user MORNINGDOVE.

The nutritional information for Wheat Zucchini Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 130.7

• Total Fat: 4.8 g
• Cholesterol: 0.1 mg
• Sodium: 103.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g