Breakfast

Whole Wheat Bagels (Bread Machine) is for Breakfast, Snack.

Whole Wheat Bagels (Bread Machine) takes several minutes to prepare.

Whole Wheat Bagels (Bread Machine) takes several minutes to cook.

Whole Wheat Bagels (Bread Machine) makes 10 servings.

The ingredients for Whole Wheat Bagels (Bread Machine) are:

1 1/8 cup water
1 1/2 cup whole wheat flour
1 1/2 cup white flour
2 tsp sugar
1 1/4 tsp salt
2 tsp margarine
3/4 tsp fast acting yeast

Here is how you make Whole Wheat Bagels (Bread Machine):

Place ingredients into bread machine in order recommended by manufacturer. Select dough setting. When dough cycle has finished, remove dough from machine. Divide into 10 equal portions and make each portion into a circle. Place on greased cookie sheet. Cover with clean towel and place in a warm location for 40-50 minutes.Preheat oven to 400.Bring 2 quarts of water to boil in large saucepan. Add bagels to water one at a time. Boil for 2 minutes. Remove bagels from water and place on greased cookie sheet. Bake until golden brown (about 20 minutes). Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user ABBYSOUZA.

The nutritional information for Whole Wheat Bagels (Bread Machine) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 297.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.7 g
• Protein: 4.4 g