Breakfast

Whole Wheat Bread (College of the Holy Cross) is for Breakfast.

Whole Wheat Bread (College of the Holy Cross) takes 230 minutes to prepare.

Whole Wheat Bread (College of the Holy Cross) takes 40 minutes to cook.

Whole Wheat Bread (College of the Holy Cross) makes 24 servings.

The ingredients for Whole Wheat Bread (College of the Holy Cross) are:

2 T active dry yeast
2.5 C warm water
3 T Olive Oil
1.5 T Honey
1 T molasses
1 tsp Kosher salt
5-6 C whole wheat flour

Here is how you make Whole Wheat Bread (College of the Holy Cross):

Mix the yeast with 1 C warm water and sugarAllow to rest for about 5 minutesMix honey, molasses, and oil in 1 C warm waterPour liquid mixture into the yeast mixture and stirStir in 2 C flour--cover and let ferment for 60 minutes.Stir down the sponge and gradually add 2 C flour.Continue to add flour until the dough begins to pull away from the sides of the bowl.Knead for 8-10 minutes.Place in oiled bowl, cover and let rise until doubled (about 1.5 hours)Preheat oven to 350 degrees. Grease two 9x5 loaf pans.Punch down, divide in half, and shape into loaves.Place in loaf pans, cover, let rise until double (about 45 minutes)Bake for 40 minutes--check earlier if oven bakes hot.Transfer to wire rack to cool.Serving Size: makes 24 1/2 inch slicesNumber of Servings: 24Recipe submitted by SparkPeople user BACKEKUCHEN.

The nutritional information for Whole Wheat Bread (College of the Holy Cross) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.3

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 98.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.7 g
• Protein: 4.5 g

The dietary needs meet for Whole Wheat Bread (College of the Holy Cross) is Vegan