Breakfast

Whole Wheat Low-Sugar Spice Bread is for Breakfast.

Whole Wheat Low-Sugar Spice Bread takes 10 minutes to prepare.

Whole Wheat Low-Sugar Spice Bread takes 45 minutes to cook.

Whole Wheat Low-Sugar Spice Bread makes 16 servings.

The ingredients for Whole Wheat Low-Sugar Spice Bread are:

2 cups Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
1/4 cup Splenda White Sugar Blend for Baking
1/4 cup Splenda Brown Sugar Blend
1 can (15 oz) Del Monte Canned Pear Halves Lite, pur?ed
3 tbsp 1% milk
1/2 cup canola oil
2 large eggs, lightly beaten
1/2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Cloves
1/2 tsp Salt

Here is how you make Whole Wheat Low-Sugar Spice Bread:

1. Preheat oven to 350? F2. Pur?e pears in blender3. In a medium bowl combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.4. In a large bowl combine Splenda blends, oil, eggs (lightly beaten), pear pur?e, and milk; mix well5. Add the flour mixture to the wet ingredients in thirds, mixing only until all ingredients are moistened6. Pour batter into greased loaf pan (9x5x3 in.)7. Bake on middle oven rack at 350? F for about 45 minutes or until toothpick inserted into center is clean when removed.Makes 16 (about 1/2 inch) servingsNumber of Servings: 16Recipe submitted by SparkPeople user MHNUTRITIONCLUB.

The nutritional information for Whole Wheat Low-Sugar Spice Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.5

• Total Fat: 7.7 g
• Cholesterol: 26.7 mg
• Sodium: 178.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.4 g

The dietary needs meet for Whole Wheat Low-Sugar Spice Bread is Low Carb