Breakfast

Whole Wheat Muffin Bread with Almonds is for Breakfast.

Whole Wheat Muffin Bread with Almonds takes 15 minutes to prepare.

Whole Wheat Muffin Bread with Almonds takes 45 minutes to cook.

Whole Wheat Muffin Bread with Almonds makes 12 servings.

The ingredients for Whole Wheat Muffin Bread with Almonds are:

2 c - Whole Wheat Flour
1/2 c - Granulated Sugar
3 tsp - Baking Powder
1 tsp - Salt
1 tsp - Cinammon
3/4 c - Nonfat Milk
1/2 c - Canola Oil (or Applesauce)
1 Egg
1/4 c - Slivered Almonds

Here is how you make Whole Wheat Muffin Bread with Almonds:

1. Pre-heat oven to 350 degrees. Grease a bread pan (with a canola spray).2. Mix the flour, sugar, baking powder, salt, and cinammon in a large bowl. 3. Blend the milk, canola oil, and egg in a medium bowl. 4. Slowly pour the wet mixture into the dry ingredients until well blended (but do not stir too much). 5. Gently blend the almonds into the mixture.6. Pour the mixture into your bread pan.7. Bake for 45 minutes or until a toothpick comes out clean.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SVASQUEZ3.

The nutritional information for Whole Wheat Muffin Bread with Almonds is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.4

• Total Fat: 11.0 g
• Cholesterol: 18.0 mg
• Sodium: 328.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.7 g
• Protein: 4.2 g