Breakfast

Whole wheat Raisen walnut bread is for Breakfast.

Whole wheat Raisen walnut bread takes 60 minutes to prepare.

Whole wheat Raisen walnut bread takes 30 minutes to cook.

Whole wheat Raisen walnut bread makes 20 servings.

The ingredients for Whole wheat Raisen walnut bread are:

1.5 cup Whole Wheat Flour
4 cup Flour, white
2.5 cup (8 fl oz) Water, tap
1 tsp Salt
1 cup, chopped Walnuts
2 tbsp Cinnamon, ground
1 cup Raisens

Here is how you make Whole wheat Raisen walnut bread:

Make pate fermente. Dissolve yeast and pate fermente in water, add salt. Let sit for 20 minutes. Add whole wheat flour. Add white flour until dough pulls away from bowl, let stand for 20 minutes. Knead in flour until dough is sticky but not tacky. Place in bowl in refridgerator overnight. Preheat oven to 500 degrees. Divide dough into two 7 inch loaves, place in buttered cornmeal coated pans and let rise until doubled in size. Put in oven, lower temp to 450, bake 30 minutes, internal temp should be 200 degrees. Let cool then slice. Serving Size: 2 slicesNumber of Servings: 20Recipe submitted by SparkPeople user JBUSHEK.

The nutritional information for Whole wheat Raisen walnut bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 187.0

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 117.7 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.9 g
• Protein: 4.7 g

The dietary needs meet for Whole wheat Raisen walnut bread is Vegetarian