Breakfast

Whole Wheat Rosemary Bread is for Breakfast.

Whole Wheat Rosemary Bread takes 120 minutes to prepare.

Whole Wheat Rosemary Bread takes 20 minutes to cook.

Whole Wheat Rosemary Bread makes 1 servings.

The ingredients for Whole Wheat Rosemary Bread are:

Whole Wheat Flour, 3 cup
Granulated Sugar, 2 tsp
Water, tap, 1 cup (8 fl oz)
Yeast, bakers, .25 ounce
Rosemary, dried, 2 tbsp
Butter, salted, 2 tbsp
Salt, 1 tsp

Here is how you make Whole Wheat Rosemary Bread:

1.Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 2 tablespoon rosemary. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.2.Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.3.Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.4.Preheat oven to 375 degrees F (190 degrees C).5. Bake 15 to 20 minutes in the preheated oven, or until golden brown.Serving Size: Makes 2 loaves. Approximately 10 - 14 slices a loaf... Number of Servings: 1Recipe submitted by SparkPeople user WULFLINDE.

The nutritional information for Whole Wheat Rosemary Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,602.8

• Total Fat: 44.3 g
• Cholesterol: 61.1 mg
• Sodium: 2,499.4 mg
• Total Carbs: 277.9 g
• Dietary Fiber: 47.2 g
• Protein: 49.2 g