The recipe Whole Wheat Soya Flour Bread

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Whole Wheat Soya Flour Bread recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Soya Flour Bread!

Whole Wheat Soya Flour Bread

Whole Wheat Soya Flour Bread Recipe
Whole Wheat Soya Flour Bread

From the Small Planet Cookbook. High protein, high-fibre, low-GI bread baked for small slices.

What Course Is Whole Wheat Soya Flour Bread?

Whole Wheat Soya Flour Bread is for Breakfast.


How Long Does Whole Wheat Soya Flour Bread Recipe Take To Prepare?

Whole Wheat Soya Flour Bread takes 120 minutes to prepare.


How Long Does Whole Wheat Soya Flour Bread Recipe Take To Cook?

Whole Wheat Soya Flour Bread takes 25 minutes to cook.


How Many Servings Does Whole Wheat Soya Flour Bread Recipe Make?

Whole Wheat Soya Flour Bread makes 64 servings.


What Are The Ingredients For Whole Wheat Soya Flour Bread Recipe?

The ingredients for Whole Wheat Soya Flour Bread are:

10 cups Whole wheat flour
2.5 cups soy flour
1 cup wheat bran
1/2 cup honey (yeast will consume most of this)
1/2 cup oil
water to dough consistency
1 tbsp salt
2 tbsp yeast



How Do I Make Whole Wheat Soya Flour Bread?

Here is how you make Whole Wheat Soya Flour Bread:

Mix, knead, let rise in bowl until doubled, pound down and re-knead, split in four and put in 4 small oiled bread tins. Let rise until doubled. Bake until they sound hollow when tapped. Serving Size: Makes 4 small 16-slice loaves (64 servings). Number of Servings: 64Recipe submitted by SparkPeople user ERICACEAE.


What's The Nutritional Info For Whole Wheat Soya Flour Bread?

The nutritional information for Whole Wheat Soya Flour Bread is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.5 g

What Dietary Needs Does Whole Wheat Soya Flour Bread Meet?

The dietary needs meet for Whole Wheat Soya Flour Bread is Vegetarian


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