The recipe Cranberry Orange Walnut Yogurt Bread

Made From Scratch Recipes

Cranberry Orange Walnut Yogurt Bread recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Cranberry Orange Walnut Yogurt Bread!

Cranberry Orange Walnut Yogurt Bread

Cranberry Orange Walnut Yogurt Bread Recipe
Cranberry Orange Walnut Yogurt Bread

Updated version of an old family recipe. This version uses white whole wheat flour, canola oil instead of shortening, and cuts the sugar down a bit. I don't like my breakfast breads overly sweet, so if you want it sweeter add more sugar (up to 1 cup total in the recipe)NOTE: I have a x-large loaf pan and have adjusted this recipe to fit it. For a normal size loaf pan, fill batter 2/3 way to the top, and check baking time at 50 min. Use any remaining batter in muffin tins (bake 18-20 min)

What Course Is Cranberry Orange Walnut Yogurt Bread?

Cranberry Orange Walnut Yogurt Bread is for Breakfast.


How Long Does Cranberry Orange Walnut Yogurt Bread Recipe Take To Prepare?

Cranberry Orange Walnut Yogurt Bread takes 15 minutes to prepare.


How Long Does Cranberry Orange Walnut Yogurt Bread Recipe Take To Cook?

Cranberry Orange Walnut Yogurt Bread takes 60 minutes to cook.


How Many Servings Does Cranberry Orange Walnut Yogurt Bread Recipe Make?

Cranberry Orange Walnut Yogurt Bread makes 12 servings.


What Are The Ingredients For Cranberry Orange Walnut Yogurt Bread Recipe?

The ingredients for Cranberry Orange Walnut Yogurt Bread are:

1 3/4 cup White Whole Wheat Flour
3/4 cup All Purpose Flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
2/3 cup granulated sugar
1 egg
1 egg white
1 6 oz. container Plain Non-Fat Greek Yogurt (I used Chobani)
Juice + zest from 1 orange (approx. 1/4 cup juice)
3 T canola oil
1/4 cup skim milk
1 generous cup fresh cranberries
3/4 cup chopped walnuts (toasted - optional)


How Do I Make Cranberry Orange Walnut Yogurt Bread?

Here is how you make Cranberry Orange Walnut Yogurt Bread:

Pre-heat oven to 350*Spray a loaf pan and/or muffin tins with cooking sprayIn a large mixing bowl sift together the flours, baking soda, baking powder, salt, and sugar. Set aside.In another bowl juice and zest the orange. Beat the egg + egg white and add to orange juice/zest. Add oil, yogurt, and milk...stir to combine.Add wet ingredients to dry.Stir with wooden spoon gently until combined...batter will be on the thicker side.Fold in cranberries and walnutsPlace into loaf pan and/or muffin tins.Bake loaf for 50min- 1hour (I did about 1 hour for my larger loaf pan)Muffins alone will take 18-20min at 375*Number of Servings: 12Recipe submitted by SparkPeople user BAW117.


What's The Nutritional Info For Cranberry Orange Walnut Yogurt Bread?

The nutritional information for Cranberry Orange Walnut Yogurt Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 9.2 g
  • Cholesterol: 17.8 mg
  • Sodium: 158.4 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day