Breakfast

Carrot or Zucchini bread no refined sugar or oil is for Breakfast.

Carrot or Zucchini bread no refined sugar or oil takes 15 minutes to prepare.

Carrot or Zucchini bread no refined sugar or oil takes 50 minutes to cook.

Carrot or Zucchini bread no refined sugar or oil makes 16 servings.

The ingredients for Carrot or Zucchini bread no refined sugar or oil are:

.75 cup Applesauce, unsweetened
1 cup Whole Wheat Flour
.5 cup Wheat bran, crude
1 tsp Baking Soda
1 tsp Baking Powder
16 serving prune puree (by LAINEY_1970)
4 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
1 tsp Salt
1 tsp Cinnamon, ground
8 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
2 large Egg, fresh, whole, raw
3 oz Walnuts

Here is how you make Carrot or Zucchini bread no refined sugar or oil:

Preheat oven to 350 degrees. Spray loaf pan Mix prune puree, agave and applesauce in a large bowl. Combine dry ingredients and add to wet ingredients. Add carrots or zucchini. Beat in eggs one at a time (do not beat the eggs too much). Mix well.Stir in nuts if desired.Bake approximately 50 min or until toothpick comes out clean.Serving Size: Makes 16-20 1/2-3/4 in. slicesNumber of Servings: 16Recipe submitted by SparkPeople user SIMPLYBEINGME.

The nutritional information for Carrot or Zucchini bread no refined sugar or oil is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 219.1

• Total Fat: 4.4 g
• Cholesterol: 23.3 mg
• Sodium: 277.6 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 6.6 g
• Protein: 5.1 g

The dietary needs meet for Carrot or Zucchini bread no refined sugar or oil is Vegetarian