Breakfast

Jen's Zucchini Bread is for Breakfast, Dessert.

Jen's Zucchini Bread takes 30 minutes to prepare.

Jen's Zucchini Bread takes 50 minutes to cook.

Jen's Zucchini Bread makes 20 servings.

The ingredients for Jen's Zucchini Bread are:

Whole Wheat Flour, 2 cup
Flour, white, 2/3 cup
Salt, 1 tsp
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Cinnamon, ground, 1 tbsp
Egg white, 3 large
Egg, fresh, 1 large
Granulated Sugar, 1 cup
Vanilla Extract, 2 tsp
Canola Oil, 1/3 cup
Applesauce, unsweetened, 2/3 cup
Zucchini, 2 cup grated
Raisins, 1/2 cup

Here is how you make Jen's Zucchini Bread:

Preheat oven to 350 degrees F. Coat (2) 8x4 inch loaf pans with cooking spray; set aside.In a large bowl, sift together whole wheat flour, all purpose flour, salt, baking soda, baking powder, and cinnamon; set aside.Using an electric mixer, in a large mixing bowl, beat egg whites until frothy. Add egg, sugar, vanilla extract, oil, and applesauce, and beat until thoroughly combined; beat in zucchini.Add sifted ingredients to egg mixture and mix well; fold in raisins. Pour batter into prepared pans and bake in middle of oven until a toothpick inserted in center of bread comes out clean, about 50 to 60 minutes. Slice each bread into 10 pieces and serve warm or at room temperature. 1 slice per serving.Serving Size: makes 20 slices of breadNumber of Servings: 20Recipe submitted by SparkPeople user JEN4MARTIN.

The nutritional information for Jen's Zucchini Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 153.0

• Total Fat: 4.2 g
• Cholesterol: 9.3 mg
• Sodium: 205.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g