Breakfast

Lisa B's Pineapple Zucchini Bread is for Breakfast, Snack.

Lisa B's Pineapple Zucchini Bread takes 15 minutes to prepare.

Lisa B's Pineapple Zucchini Bread takes 40 minutes to cook.

Lisa B's Pineapple Zucchini Bread makes 10 servings.

The ingredients for Lisa B's Pineapple Zucchini Bread are:

3/4 cup of Egg Beaters (equivalent to 3 eggs)
1 cup Canola Oil
2 cups Fresh Grated Zucchini
1 20oz Can Crushed Pineapple
1 cup Splenda Sugar Blend for Baking
1 tsp Splenda Brown Sugar
2 cups Whole Wheat Flour
1 cup Wheat Bran
2 tsp Baking Soda
1/2 tsp Baking Powder
2 tsp Cinnamon
1 cup Chopped Walnuts

Here is how you make Lisa B's Pineapple Zucchini Bread:

Drain the pineapple and zucchini as much as possible. Combine dry ingredients and wet ingredients seperately. Blend together. Spray tiny loaf pans (or 2 9x5 bread loaf pans) with Butter Flavored Pam. Fill each of 10 1/2 tiny loaf pans with 1/2 cup of batter. Bake 40 minutes at 350 degrees.Serving Size:?Makes 10 1/2 tiny loafs or 2 9x5 bread pan loafs

The nutritional information for Lisa B's Pineapple Zucchini Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 466.3

• Total Fat: 27.5 g
• Cholesterol: 0.2 mg
• Sodium: 283.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 6.8 g
• Protein: 7.4 g

Lisa B's Pineapple Zucchini Bread is Spanish cuisine.

The dietary needs meet for Lisa B's Pineapple Zucchini Bread is Vegetarian