The recipe Low-Cal Zucchini Bread
Low-Cal Zucchini Bread recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Low-Cal Zucchini Bread!
Low-Cal Zucchini Bread
- What Course Is Low-Cal Zucchini Bread?
- How Long Does Low-Cal Zucchini Bread Recipe Take To Prepare?
- How Long Does Low-Cal Zucchini Bread Recipe Take To Cook?
- How Many Servings Does Low-Cal Zucchini Bread Recipe Make?
- What Are The Ingredients For Low-Cal Zucchini Bread Recipe?
- How Do I Make Low-Cal Zucchini Bread?
- What's The Nutritional Info For Low-Cal Zucchini Bread?
- What Type Of Cuisine Is Low-Cal Zucchini Bread?
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Using common substitutions, a fantastic zucchini bread recipe has been transformed into a low-calorie, low-fat fantastic zucchini bread recipe! What Course Is Low-Cal Zucchini Bread?Low-Cal Zucchini Bread is for Breakfast, Snack. How Long Does Low-Cal Zucchini Bread Recipe Take To Prepare?Low-Cal Zucchini Bread takes 20 minutes to prepare. How Long Does Low-Cal Zucchini Bread Recipe Take To Cook?Low-Cal Zucchini Bread takes 10 minutes to cook. How Many Servings Does Low-Cal Zucchini Bread Recipe Make?Low-Cal Zucchini Bread makes 12 servings. What Are The Ingredients For Low-Cal Zucchini Bread Recipe?The ingredients for Low-Cal Zucchini Bread are: 1.5 c flour1 whole egg 1 egg white 1/2 c unsweetened applesauce 1 tbsp vegetable oil 1.5 c packed shredded zucchini .5 c packed brown sugar .5 c splenda .5 tsp salt .5 tsp baking soda .5 tsp baking powder 1.5 tsp ground cinnamon 1.5 tsp vanilla extract How Do I Make Low-Cal Zucchini Bread?Here is how you make Low-Cal Zucchini Bread: Preheat oven to 325 degrees. Grease cupcake pan. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, applesauce, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter evenly into muffin pan. Bake for about 10 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.Number of Servings: 12Recipe submitted by SparkPeople user PACIFICTRIOMOM.What's The Nutritional Info For Low-Cal Zucchini Bread?The nutritional information for Low-Cal Zucchini Bread is:
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