Breakfast

Mme McG Lightened Up Zucchini Bread is for Breakfast.

Mme McG Lightened Up Zucchini Bread takes 15 minutes to prepare.

Mme McG Lightened Up Zucchini Bread takes 60 minutes to cook.

Mme McG Lightened Up Zucchini Bread makes 16 servings.

The ingredients for Mme McG Lightened Up Zucchini Bread are:

1 tsp Vanilla extract, imitation, alcohol
0.50 cup Applesauce, unsweetened
15 mL Lemon Juice
1.50 tsp Leavening agents, baking powder, low-sodium
0.50 tsp Baking Soda
0.75 cup Wheat flour, white, all-purpose, unenriched
2 cup Zucchini, shredded
0.50 tsp Salt, Sifto Table Salt
0.50 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
6 oz Silk cashew milk unsweetened
1.20 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
.5 cup, unpacked Brown Sugar

Here is how you make Mme McG Lightened Up Zucchini Bread:

Preheat oven to 350?F. Coat a 9-by-5-inch loaf pan with cooking spray.Whisk milk, egg whites, brown sugar, applesauce, lemon juice, and vanilla in a medium bowl. Stir in zucchini. Combine flour, oats, baking powder, baking soda, and salt in a large bowl; stir in the wet ingredients until just combined. Transfer the batter to the prepared pan.Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serving Size:?1 slice

The nutritional information for Mme McG Lightened Up Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 72.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 137.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g